C H E F ' S T A B L E.
SATURDAY 1ST MARCH - An evening w.Chef Lauren Shah. Intimate dining experience at the chef's table.
Service Description
THE KITCHEN RANGE COOKERY SCHOOL SATURDAY 1ST MARCH Come and join us in our bespoke chef's table experience in West Wickham. This is not a participation class but instead immersive dining with a seasonal tasting menu created by our resident chef. Please enquire for group bookings for a tailored menu to accommodate you. Outline - Join us for an exclusive dining experience in our hidden kitchen. This unique experience blends visual cooking and skills with a tasting menu curated by our resident chef. The evening will consist of 6 courses along with a welcome drink. Relax, observe, laugh and dine. Due to the nature of the event, we are unable to cater for vegetarians on this date. You do not need to bring any equipment to the evening, just a healthy appetite and an open mind. - We run a BYOB policy so bring your favourite tipple, we do not charge a corkage fee - M E N U Tuna tartare. Avocado. Wasabi. French onion. Sourdough. Goats cheese. Filo. Beetroot Mackerel. Buttermilk. Elderflower. Fennel. Dill oil Guinea fowl. Plums. Confit leg mash. Kale Cheesecake. Blood orange. Honeycomb Petit fours We ask our attendees to please be respectful to our neighbours on arriving and departing the school.
Upcoming Sessions
C A N C E L L A T I O N
Cancellations made less than 48 hours before the class unfortunately cannot be refunded. If you can fill your place with a friend or family, please let us know the change of name and any allergies they may have by email. thekitchenrange@outlook.com
Contact Details
51 High Street, West Wickham, UK