C L A S S E S

I N D I A N . P A R T Y. With Rita.
FRIDAY 10TH JANUARY. Create a multiple dish Indian supper. Not your average takeaway..
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65 British pounds
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K O R E A N. With Beth.
TUESDAY 14TH JANUARY. Tantalise your taste buds with this class full of finger lickin' umami.
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65 British pounds
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C H E F ' S T A B L E.
FRIDAY 17TH JAN - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
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90 British pounds
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V I E T N A M E S E. With Beth.
TUESDAY 21ST JANUARY. Fragrant flavours, a warming pho and rainbow rolls.
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65 British pounds
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L E B A N E S E. With Beth.
TUESDAY 28TH JANUARY. Taste of the Middle East. A vibrant spread for a weekday night feast.
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65 British pounds
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K O R E A N. With Beth.
SATURDAY 1ST FEBRUARY. Tantalise your taste buds with this class full of finger lickin' umami.
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65 British pounds
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K O R E A N. With Beth.
TUESDAY 4TH FEBRUARY. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
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M E X I C A N. With Beth.
SATURDAY 15TH FEBRUARY. Zesty fish tacos w. delicious, fresh accompaniments.
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65 British pounds
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T H A I. With Beth.
TUESDAY 18TH FEBRUARY. A Thai taste explosion, creamy, spicy, crunchy, delicious.
D i s c o v e r
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65 British pounds
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I N D I A N . F E A S T With Rita.
FRIDAY 28TH FEBRUARY Create a multiple dish Indian supper. Not your average takeaway..
D i s c o v e r
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65 British pounds
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C H E F ' S T A B L E.
SATURDAY 1ST MARCH - An evening w.Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
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T H A I. With Beth.
TUESDAY 4TH MARCH. A Thai taste explosion, creamy, spicy, crunchy, delicious.
D i s c o v e r
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65 British pounds
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K O R E A N. With Beth.
TUESDAY 11TH MARCH. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
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V I E T N A M E S E. With Beth.
WEDNESDAY 12TH MARCH. Fragrant flavours, a warming pho and rainbow rolls.
D i s c o v e r
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65 British pounds
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I N D I A N . P A R T Y. With Rita.
WEDNESDAY 19TH MARCH. Create a multiple dish Indian supper. Not your average takeaway..
D i s c o v e r
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65 British pounds
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C H E F ' S T A B L E.
FRIDAY 21ST MARCH - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
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