From the end of March 2025, we will be taking a little break from our classes and Chef's Table for maternity leave.
Service will resume in early Summer with a host of new classes and menus. Sign up to our mailing list to be the first to hear.

Thank you for all of your support in 2025 so far.

C L A S S E S

Name: THE KITCHEN RANGE COOKERY SCHOOL
Address: 51 High Street, West Wickham, BR4 0LR, GB
Telephone: 020 8777 0224

I N D I A N . P A R T Y. With Rita.
FRIDAY 10TH JANUARY. Create a multiple dish Indian supper. Not your average takeaway..
D i s c o v e r
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65 British pounds
B O O K
K O R E A N. With Beth.
TUESDAY 14TH JANUARY. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
B O O K
C H E F ' S T A B L E.
FRIDAY 17TH JAN - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
B O O K
V I E T N A M E S E. With Beth.
TUESDAY 21ST JANUARY. Fragrant flavours, a warming pho and rainbow rolls.
D i s c o v e r
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65 British pounds
B O O K
L E B A N E S E. With Beth.
TUESDAY 28TH JANUARY. Taste of the Middle East. A vibrant spread for a weekday night feast.
D i s c o v e r
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65 British pounds
B O O K
K O R E A N. With Beth.
SATURDAY 1ST FEBRUARY. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
B O O K
K O R E A N. With Beth.
TUESDAY 4TH FEBRUARY. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
B O O K
M E X I C A N. With Beth.
SATURDAY 15TH FEBRUARY. Zesty fish tacos w. delicious, fresh accompaniments.
D i s c o v e r
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65 British pounds
B O O K
T H A I. With Beth.
TUESDAY 18TH FEBRUARY. A Thai taste explosion, creamy, spicy, crunchy, delicious.
D i s c o v e r
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65 British pounds
B O O K
I N D I A N . F E A S T With Rita.
FRIDAY 28TH FEBRUARY Create a multiple dish Indian supper. Not your average takeaway..
D i s c o v e r
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65 British pounds
B O O K
C H E F ' S T A B L E.
SATURDAY 1ST MARCH - An evening w.Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
B O O K
T H A I. With Beth.
TUESDAY 4TH MARCH. A Thai taste explosion, creamy, spicy, crunchy, delicious.
D i s c o v e r
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65 British pounds
B O O K
K O R E A N. With Beth.
TUESDAY 11TH MARCH. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
B O O K
V I E T N A M E S E. With Beth.
WEDNESDAY 12TH MARCH. Fragrant flavours, a warming pho and rainbow rolls.
D i s c o v e r
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65 British pounds
B O O K
I N D I A N . P A R T Y. With Rita.
WEDNESDAY 19TH MARCH. Create a multiple dish Indian supper. Not your average takeaway..
D i s c o v e r
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65 British pounds
B O O K
C H E F ' S T A B L E.
FRIDAY 21ST MARCH - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
B O O K

A B O U T U S

In 1991 The Kitchen Range opened it's doors for the very first time. Since then, there has been a lot of change..

Opening the school was a project born out of the most tumultuous time for our lovely shop, the pandemic gave us time and space to think about the direction we wanted to take our business in and so, the Kitchen Range Cookery School was built.

We wanted to create a home away from home, a place to learn, laugh, eat and drink with like minded people old and new. We look forward to sharing our rooftop hideaway with you soon.

Paul and Lucy